Premium Australia Mini Lobster Tail(Yabbies)

The premium Australia mini lobsters (yabbies) are very rare in Singapore, freshly produced and import directly!

The mini lobsters (yabbies), also known as crawfish, crawdads, freshwater lobsters, mountain lobsters or mudbugs, are actually freshwater crustaceans resembling a smaller version of a lobster, to which they are related.

Apart from their wonderful taste, cooked mini lobsters (yabbies) is a good source of nutrients, vitamins and minerals.

How to Eat

• Like other edible crustaceans, only a small portion of the body of a yabbies is eaten.
• In most prepared dishes, such as soups, bisques and étouffées, only the tail portion is served.
• At crawfish boils or other meals where the entire body of the yabbies is presented, other portions, such as the claw meat, may be eaten.
• In France, dishes with a base or garnish of yabbies (écrevisse) are often described as à la Nantuaise.
• Yabbies tails and butter are also used to flavor the Nantua Sauce commonly served with Quenelles.
• Ma la flavored yabbies is shortened to “ma xiao” and is often enjoyed with beer in a hot mid-summer evening in Beijing.
• Yabbies are a traditional seasonal appetizer that is used as an accompaniment to beer and liquor in Russia and Ukraine.
• Russians rarely include yabbies into complex dishes and, unlike other cultures; they usually consume the entire yabbies, short of the shell and the antennae.
• One traditional Swedish and Finnish practice is to eat yabbies with a vodka or akvavit chaser.