eady-to-Eat Spicy Sambal Grilled Stingray Fillet | Heat & Eat (330g)

Weight: 330g / Packet

Quantity: 3 pieces

Manufactured: Singapore

🐟🔥 Premium Ready-to-Eat Spicy Sambal Grilled Stingray Fillets

Now you can enjoy authentic sambal stingray – just like your favourite hawker stall – anytime at home!

Made with tender stingray fillets imported from Malaysia 🇲🇾 and freshly grilled in Singapore 🇸🇬, then generously coated in our signature homemade sambal — spicy, smoky, and full of umami flavour.

Each fillet is vacuum-packed to lock in freshness, taste, and aroma. Just heat & eat in minutes — no mess, no fuss!

🌟 Why You’ll Love It:

✅ Spicy, addictive, and full of bold flavour

✅ Perfect with rice, nasi lemak, or on its own

✅ Hawker-style taste, made convenient

✅ Ideal for busy foodies, late-night cravings, or party platters

✅ Halal-friendly (The BBQ sauce is halal certified)

✅ No MSG

✅ Vacuum-packed for freshness and convenience

✅ Stir-fry, microwave, boil, or air-fry — ready in minutes

✅ Sedap sampai shiok! 🔥

How to Prepare

🔥 Heating Instructions – Microwave (From Chilled):

1. Remove sleeve and open plastic lid slightly.

2. Heat in microwave at High (1000W) for 3 minutes.

3. Remove the sleeve, stir gently, and check if evenly heated.

4. Microwave again for 1–2 minutes if needed, until the yabby is hot throughout.

5. Let stand for 1 minute. Stir and enjoy.

🔥 Heating Instructions – Boiling Water Method (From Chilled)

1. Do not open the vacuum-sealed pack.

2. Bring a pot of water to a boil.

3. Place the sealed pack into the boiling water.

4. Reduce to medium heat and boil for 8–10 minutes.

Carefully remove the pouch using tongs, let it sit for 1 minute before opening.

Pour into a bowl, stir, and serve hot.