Live Australia Mini Lobster(Yabbies)

Limited time offer!

The live Australia mini lobsters(yabbies) are very rare in Singapore. Fresh 9 is the biggest importer of live Australia mini lobster, the air shipment are 3 times per week (Tuesday, Thursday and Saturday).

Big saving up to 70% if you dine in restaurant! Make your own Louisiana seafood or Mala feast at your home! Exclusive deal for Fresh 9 customers!

The mini lobsters (yabbies), also known as crawfish, crawdads, freshwater lobsters, mountain lobsters or mudbugs, are actually freshwater crustaceans resembling a smaller version of a lobster, to which they are related.

Apart from their wonderful taste, cooked mini lobsters (yabbies) is a good source of nutrients, vitamins and minerals.

How to Eat

• Like other edible crustaceans, only a small portion of the body of a yabbies is eaten.
• In most prepared dishes, such as soups, bisques and étouffées, only the tail portion is served.
• At crawfish boils or other meals where the entire body of the yabbies is presented, other portions, such as the claw meat, may be eaten.
• In France, dishes with a base or garnish of yabbies (écrevisse) are often described as à la Nantuaise.
• Yabbies tails and butter are also used to flavor the Nantua Sauce commonly served with Quenelles.
• Ma la flavored yabbies is shortened to “ma xiao” and is often enjoyed with beer in a hot mid-summer evening in Beijing.
• Yabbies are a traditional seasonal appetizer that is used as an accompaniment to beer and liquor in Russia and Ukraine.
• Russians rarely include yabbies into complex dishes and, unlike other cultures; they usually consume the entire yabbies, short of the shell and the antennae.
• One traditional Swedish and Finnish practice is to eat yabbies with a vodka or akvavit chaser.