Razor Clams have a firm texture, mild brininess and a mild clam flavor. They are usually cut into steaks and served, or diced/ground to use in chowders, fritters, etc.
Clams are a very nutritious whole food with a host of health benefits. They are a lean source of protein, are rich in minerals, vitamins, and Omega- 3 fatty acids, and have been found to possess cancer-preventing properties.
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