Ready-to-Eat Assam Seabass | Heat & Eat (460g)

Weight: 460g / Packet (weight is before gutted and cleaned)

Quantity: 1

Manufactured: Singapore

🐟🔥 Premium Ready-to-Eat Assam Seabass

Experience the bold, tangy flavours of this popular Singapore-Malaysia dish — Assam Seabass (Barramundi) in a rich, spicy-sour tamarind broth!

Made with A Grade Seabass imported from Malaysia, carefully cleaned and gutted, and freshly cooked in Singapore. Infused with tamarind, chili, and fragrant spices — it’s a delicious, comforting meal ready in minutes.

🌟 Why You’ll Love It:

✅ Spicy, addictive, and full of bold flavour

✅ Hawker-style taste, made convenient

✅ Ideal for busy foodies, late-night cravings, or party platters

✅ Halal-friendly (The Assam sauce is halal certified)

✅ No MSG

✅ Vacuum-packed for freshness and convenience

✅ Stir-fry, microwave, boil, or air-fry — ready in minutes

✅ Sedap sampai shiok! 🔥

How to Prepare

🔥 Heating Instructions – Microwave (From Chilled):

1. Remove sleeve and open plastic lid slightly.

2. Heat in microwave at High (1000W) for 3 minutes.

3. Remove the sleeve, stir gently, and check if evenly heated.

4. Microwave again for 1–2 minutes if needed, until the yabby is hot throughout.

5. Let stand for 1 minute. Stir and enjoy.

🔥 Heating Instructions – Boiling Water Method (From Chilled)

1. Do not open the vacuum-sealed pack.

2. Bring a pot of water to a boil.

3. Place the sealed pack into the boiling water.

4. Reduce to medium heat and boil for 8–10 minutes.

Carefully remove the pouch using tongs, let it sit for 1 minute before opening.

Pour into a bowl, stir, and serve hot.