Halal Ready-to-Eat Spicy Sambal Grilled Stingray Fillet (Single Pack/225g) I Heat & Eat I 加热即食烧烤香辣魔鬼鱼

FreshToGo! Ready-to-Eat Spicy Sambal Grilled Stingray Fillet (Single Pack)

Weight: 225g / Packet

Manufactured: Singapore

Now you can enjoy authentic sambal stingray – just like your favourite hawker stall – anytime at home!

Made with tender stingray fillets imported from Malaysia 🇲🇾 and freshly grilled in Singapore 🇸🇬, then generously coated in our signature homemade sambal — spicy, smoky, and full of umami flavour.

Each fillet is vacuum-packed to lock in freshness, taste, and aroma. Just heat & eat in minutes — no mess, no fuss!

🌟 Why You’ll Love It:

✅ Spicy, addictive, and full of bold flavour

✅ Restaurant-style taste, made convenient

✅ Ideal for busy foodies, late-night cravings, or party platters

✅ Halal Certified

✅ Vacuum-packed for freshness and convenience

✅ Stir-fry, microwave, boil, or air-fry — ready in minutes

✅ Sedap sambal shiok! 🔥

❄️ Friendly reminder: Product is frozen. Please thaw before reheating for best taste.

How to Prepare

🔥 Heating Instructions – Microwave (From Chilled):

1. Remove sleeve and open plastic lid slightly.

2. Heat in microwave at High (1000W) for 3 minutes.

3. Remove the sleeve, stir gently, and check if evenly heated.

4. Microwave again for 1–2 minutes if needed, until the prawn is hot throughout.

5. Let stand for 1 minute. Stir and enjoy.

🔥 Heating Instructions – Boiling Water Method (From Chilled)

1. Do not open the vacuum-sealed pack.

2. Bring a pot of water to a boil.

3. Place the sealed pack into the boiling water.

4. Reduce to medium heat and boil for 5 minutes.

Carefully remove the pouch using tongs, let it sit for 1 minute before opening.