Unagi (うなぎ) is freshwater eel. Unagi has a rich, fatty flavor that lends itself well to grilling. Unagi may be prepared in a variety of ways, but the most popular style is called kabayaki in which the unagi fillets are grilled and basted in a savory sweet sauce.
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Premium Unagi (Grilled Eel)
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359 Item Sold
200g/packet
Categories: Countdown Sales, Fish, Frozen Seafood, Japanese Cuisine
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